Green Tomato Omelet with Basil

Directions

1. 1

   1 lb Green tomatoes - sliced 1/2-in thick Cornmeal or flour Light olive oil

2. 2

   for the pan -=OR=- Butter 6 lg Eggs 3 tb Chopped scallions 2 tb Fresh basil or lovage leaves - torn or finely sliced - (or more if desired)

3. 3

   Heat enough oil in a 10-inch non-stick pan to cover the surface

4. 4

   Fry the tomatoes briefly on each side until they are lightly colored

5. 5

   Don't let them get soft

6. 6

   While the tomatoes are frying, lightly beat the eggs with the scallions and basil or lovage

7. 7

   Season with salt and pepper

8. 8

   Pour them over the tomatoes