Green Tomato Frittata

Directions

1. 1

   1 lb Firm green tomatoes (approx) Cornmeal or flour 6 Eggs 3 tb Chopped scallions 3 Basil leaves - torn or finely sliced Salt Freshly ground

2. 2

   Heat enough oil in a 10-inch nonstick pan to cover the surface lightly and fry the tomatoes briefly on each side, until they are lightly col

3. 3

   Do not let them get soft

4. 4

   Lightly beat the eggs with the scallions and basil and season them with salt and pepper

5. 5

   Pour them over the tomatoes

6. 6

   Let the eggs sit for about a minute, then give the pan a shake to loosen the bottom

7. 7

   Cook over medium-low heat until the eggs are nicely colored on the bottom, then slide the frittata out onto a large plate

8. 8

   Place the pan over it, invert and return it to the heat to cook the other side