🫙 From the Spice Rack
Green Meadows Six-Week Bran Muffins
5 c All purp- flour 3 c Sugar 5 ts Baking soda 4 Eggs 2 ts Salt 1 c Veg. oil 2 ts Ground allspice 1 qt Buttermilk 15 oz Box bran flakes w/raisins 2 ts Vanilla Using the largest bow...
maineasy
Ingredients8 items
Ingredients
- 5cup all purp- flour
- 3cup sugar
- 5tsp baking soda
- 4eggs
- 2tsp salt
- 1cup veg. oil
- 2tsp ground allspice
- 1qt buttermilk
Directions
- 1
5 c All purp- flour 3 c Sugar 5 ts Baking soda 4 Eggs 2 ts Salt 1 c Veg
- 2
oil 2 ts Ground allspice 1 qt Buttermilk 15 oz Box bran flakes w/raisins 2 ts Vanilla Using the largest bowl you have, combine the first fou
- 3
Add the bran flakes and sugar, and mix
- 4
In a mixer bowl, beat the eggs
- 5
Add the oil, buttermilk, and vanilla to the eggs and blend
- 6
Pour the egg mixture over the flour mixture and stir well
- 7
Transfer the batter to a large plastic container that has a tight-fitting cover, and store in the refrigerator until ready to use
- 8
This batter will keep for 6 weeks