Grandma Sterling's Pickled Eggs
6 ea Beets Eggs, as many as desired ----------------------------BEET PICKLING LIQUOR---------------------------- 1 c Vinegar, Cider 1 c Sugar 1 tb Pickling Spices Wash and boil 6 f...
Ingredients
- 6ea beets
- 1cup sugar
- 1tbsp pickling spices
Directions
- 1
6 ea Beets Eggs, as many as desired ----------------------------BEET PICKLING LIQUOR---------------------------- 1 c Vinegar, Cider 1 c Suga
- 2
After cooking the skins will slip off easily
- 3
Cut beets into 1/4 or 1/8's
- 4
Reserve 1/2 cup of the liquid the beets were cooked in
- 5
Hard boil as many eggs as desired.warning they go fast, so a dozen won't last long, two dozen is better.depends on the size of the jar y
- 6
Peel using the `shake the pan' method, and while still warm place in a jar with the beets and the 1/2 cup of the reserved beet juice and cov
- 7
Beet liquor directions) Heat the vinegar and sugar until sugar is dissolved
- 8
Add pickling spices