Golden Potato Rolls
1 pk Active dry yeast (1/4 oz.) 1/2 c Warm water -(110-115 degrees F.) 1 c Milk 3/4 c Shortening or margarine 1 1/4 c Leftover mashed potatoes 1/2 c Sugar 2 ts Salt 8 c To 8 1/2 C ...
Ingredients
- 1package active dry yeast (1/4 oz.)
- 1/2cup warm water
- 3/4cup shortening or margarine
- 11/4 c leftover mashed potatoes
- 1/2cup sugar
- 2tsp salt
- 8cup to 8 1/2 c a-p flour,
Directions
- 1
1 pk Active dry yeast (1/4 oz.) 1/2 c Warm water -(110-115 degrees F.) 1 c Milk 3/4 c Shortening or margarine 1 1/4 c Leftover mashed potato
- 2
set aside
- 3
In a saucepan, combine milk, shortening, and potatoes
- 4
cook and stir over low heat just until shortening is melted
- 5
Remove from the heat and place in a large bowl with sugar, salt, 2 cups of flour and the yeast mixture
- 6
Cover loosely and allow to stand for 2 hours (the dough will be like a sponge)
- 7
Stir in enough of the remaining flour to make a soft dough
- 8
Turn out onto a floured surface and knead until smooth and elastic, about 6 minutes