Golden Honey Rolls
1 c Milk 1/2 c Cooking oil 2 tb Honey 3 1/4 c All-purpose flour 1 pk Active dry yeast 1 ts Salt 2 Eggs (reserve one egg white -for topping) Topping: 1/3 c Sugar 2 tb Soft butter
Ingredients
- 1cup milk
- 1/2cup cooking oil
- 2tbsp honey
- 31/4 c all-purpose flour
- 1package active dry yeast
- 1tsp salt
- 2eggs (reserve one egg white
- 2tbsp soft butter
Directions
- 1
1 c Milk 1/2 c Cooking oil 2 tb Honey 3 1/4 c All-purpose flour 1 pk Active dry yeast 1 ts Salt 2 Eggs (reserve one egg white -for topping)
- 2
In a largebowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid mixture
- 3
Beat 3 minutes with dough hooks, then add the remaining 1 3/4 cups flour and mix for about 2 more minutes until all is blended
- 4
Dough will be soft and sticky
- 5
Cover and let rise in warm place until light and doubled in size
- 6
Generously grease two 8 inch round cake pans
- 7
Stir down dough, beating with dough hooks for 30 seconds
- 8
Drop dough tablespoon by tablespoon into a single evenly spaced layer in the prepared pans, about ten tablespoons per pan