🫙 From the Spice Rack
Golden Asparagus & Prosciutto Bundles
12 Thick or 24 thin stalks -asparagus, trimmed 6 tb Unsalted butter 6 sl Prosciutto, halved crosswise -(2-3 oz total) 1/2 c All purpose flour, for -dredging 2 Eggs 1 tb Vegetable o...
maineasy
Ingredients3 items
Ingredients
- 12thick or 24 thin stalks
- 6sl prosciutto, halved crosswise
- 1tbsp vegetable oil
Directions
- 1
12 Thick or 24 thin stalks -asparagus, trimmed 6 tb Unsalted butter 6 sl Prosciutto, halved crosswise -(2-3 oz total) 1/2 c All purpose flou
- 2
Add the asparagus and cook until barely tender, about 10 minutes
- 3
Drain in a colander, refresh under cold water and drain again
- 4
Pat dry and spread on a platter
- 5
In a small saucepan, melt 3 Tbsp of the butter
- 6
Drizzle it over the asparagus
- 7
Wrap 1 piece of prosciutto around the middle of 1 thick or 2 thin asparagus stalks
- 8
Place the flour on a plate