Glitscher
3 md Raw potatoes 1 3/4 lb Potatoes, boiled in their -jackets a day ahead 3 tb To 4 tb (heaping) flour 2 Eggs 1/4 c Water Salt So called for their well-known propensity to slip ('g...
Ingredients
- 3medium raw potatoes
- 13/4 lb potatoes, boiled in their
- 2eggs
- 1/4cup water
Directions
- 1
3 md Raw potatoes 1 3/4 lb Potatoes, boiled in their -jackets a day ahead 3 tb To 4 tb (heaping) flour 2 Eggs 1/4 c Water Salt So called for
- 2
Grate the raw potatoes into a bowl full of water, then place in a coarse muslin bag or wrap in a rolled-up dishtowel, and wring out thorough
- 3
The boiled potatoes should be cooked a day in advance, then peeled and grated on the following day
- 4
Combine the two, along with the flour, eggs, and water, and mix thoroughly
- 5
season with salt
- 6
Shape the dumplings with wet hands
- 7
The dumplings should be fairly long and pointed at both ends
- 8
Cook in simmering salted water for about 20 minutes