Gefuellte Flaedle - Pfannkuchen (Filled Crepes)
2 Eggs 1 c Milk 3 tb Flour 1 ds Salt Sugar to taste Fat to grease skillet 4 tb Preserves Combine the eggs, milk, flour, salt, and sugar to a smooth batter. Pour into greased skille...
Ingredients
- 2eggs
- 1cup milk
- 3tbsp flour
- 1ds salt
Directions
- 1
2 Eggs 1 c Milk 3 tb Flour 1 ds Salt Sugar to taste Fat to grease skillet 4 tb Preserves Combine the eggs, milk, flour, salt, and sugar to a
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Pour into greased skillet, and over low heart, cook until golden brown
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While still hot, fill with preserves and roll up
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Dust with sugar, and serve as hot as possible
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Sugarless 'Flaedle' can also be filled with chopped, seasoned leftover meat or with ground meat, arranged in a greased ovenproof dish, and b
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From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten
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Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92