🫙 From the Spice Rack
Fruit and Nut Stuffing
18 ea Whole pitted prunes 1/2 c Dried currants 1 c Raisins 24 ea Dried apricot halves 1/4 c Bourbon 3 ea Tart cooking apples, 1 x Unpeeled, cored and chopped 3 ea Large onions, pee...
maineasy
Ingredients8 items
Ingredients
- 18ea whole pitted prunes
- 1/2cup dried currants
- 1cup raisins
- 24ea dried apricot halves
- 1/4cup bourbon
- 3ea tart cooking apples,
- 1unpeeled, cored and chopped
- 3ea large onions, peeled and dic
Directions
- 1
18 ea Whole pitted prunes 1/2 c Dried currants 1 c Raisins 24 ea Dried apricot halves 1/4 c Bourbon 3 ea Tart cooking apples, 1 x Unpeeled,
- 2
Cover bowl and soak overnight
- 3
If you are using salted macadamia nuts and salted cashews, put them in a strainer and remove salt by rinsing them under cold water
- 4
Dry on paper towels
- 5
Heat 2 tbsp
- 6
vegetable oil in a skillet and add the nuts
- 7
Toast them, stirring constantly, until golden
- 8
Combine the apples, onions, and celery in a large skillet along with the butter