Frozen Lemon Cream Pie

Directions

1. 1

   1 ea 9-inch Graham Cracker Crust 3 ea Large Uncracked Eggs

2. 2

   1/2 c Plus 2 T Sugar 1/4 c Lemon Juice 1/2 pt (1 C) Whipping Cream,Whipped Separate Eggs

3. 3

   Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light

4. 4

   stir in lemon juice

5. 5

   In small mixer bowl, beat egg whites until soft peaks form

6. 6

   gradually add remaining 2 T sugar, beating until stiff peaks form

7. 7

   Fold egg white mixture into lemon juice mixture

8. 8

   fold in half the whipped cream