🫙 From the Spice Rack
Fresh Lemon and Ginger Muffins
12 Regular or 48 miniature -muffins 2 tb Coarsely chopped, Peeled fresh ginger root 1 Or 2 lemons, well scrubbed -and Patted dry 1/2 c (1 stick) butter, at room Temperature 1 c Gra...
maineasy
Ingredients7 items
Ingredients
- 12regular or 48 miniature
- 2large eggs
- 1tsp baking soda
- 1cup plain yogurt or buttermilk
- 2cup all-purpose flour
- 1/4cup freshly squeezed lemon juice
- 2tbsp granulated sugar
Directions
- 1
12 Regular or 48 miniature -muffins 2 tb Coarsely chopped, Peeled fresh ginger root 1 Or 2 lemons, well scrubbed -and Patted dry 1/2 c (1 st
- 2
Grease muffin cups or use foil or paper baking cups
- 3
Finely chop the ginger
- 4
Finely grate the lemon peel so you have 2 tablespoons
- 5
In a large bowl, beat butter and the 1 cup sugar with a wooden spoon or electric mixer until pale and fluffy
- 6
Beat in eggs, one at a time
- 7
Add ginger and lemon peel
- 8
Stir baking soda into yogurt or buttermilk