🫙 From the Spice Rack
Fresh Ginger Muffins
2 oz Unpeeled ginger root 3/4 c Sugar 2 tb Lemon zest - with some white pith 3 tb Sugar 8 tb Butter; room temperature 2 Eggs 1 c Buttermilk 2 c All-purpose flour 1/2 ts Salt 3/4 ts...
maineasy
Ingredients8 items
Ingredients
- 2ozunpeeled ginger root
- 3/4cup sugar
- 2tbsp lemon zest
- 8tbsp butter; room temperature
- 2eggs
- 1cup buttermilk
- 2cup all-purpose flour
- 1/2tsp salt
Directions
- 1
2 oz Unpeeled ginger root 3/4 c Sugar 2 tb Lemon zest - with some white pith 3 tb Sugar 8 tb Butter
- 2
room temperature 2 Eggs 1 c Buttermilk 2 c All-purpose flour 1/2 ts Salt 3/4 ts Baking soda PREHEAT THE OVEN TO 375F
- 3
Grease the muffin tins
- 4
Cut the unpeeled ginger until it is in tiny pieces
- 5
or hand chop into fine pieces
- 6
You should have 1/4 cup
- 7
it is better to have too much ginger than too little.) Put the ginger and 1/4 cup sugar in a small skillet or pan and cook over medium heat
- 8
Don't walk away from the pan--this cooking takes only a couple of minutes