🫙 From the Spice Rack
Fish In Horseradish Sauce
2 Carrots 2 Celery stalks 1 Parsley root 1 Onion, quartered 5 Peppercorns 1 Bay leaf 2 ts Salt 6 c Water 2 lb Fish fillet (carp, sole, -pike, or similar fillets) ------------------...
maineasy
Ingredients8 items
Ingredients
- 2carrots
- 2celery stalks
- 1parsley root
- 1onion, quartered
- 5peppercorns
- 1bay leaf
- 2tsp salt
- 6cup water
Directions
- 1
2 Carrots 2 Celery stalks 1 Parsley root 1 Onion, quartered 5 Peppercorns 1 Bay leaf 2 ts Salt 6 c Water 2 lb Fish fillet (carp, sole, -pike
- 2
Combine vegetables, dry seasonings, and water in a saucepan or pot
- 3
Bring to a boil
- 4
simmer 20 minutes, then strain
- 5
Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily
- 6
Remove fish from stock
- 7
Arrange on serving platter and cover with plastic wrap
- 8
Strain fish stock and reserve 3/4 cup for horseradish sauce