🫙 From the Spice Rack
Eierschwaemme (Mushrooms with Scrambled Eggs)
4 Eggs Salt to taste Pepper to taste 100 g Butter (1/3 cup plus 2 Tbsp) Mushrooms: 500 g King boletes or chanterelles -(a generous lb) 1/2 Onion, very finely diced 50 g Butter (not...
maineasy
Ingredients2 items
Ingredients
- 4eggs
- 50g butter (not quite 1/4 cup)
Directions
- 1
4 Eggs Salt to taste Pepper to taste 100 g Butter (1/3 cup plus 2 Tbsp) Mushrooms: 500 g King boletes or chanterelles -(a generous lb) 1/2 O
- 2
On large king boletes, remove the spongy greenish pores
- 3
Cut large mushrooms into slices
- 4
Melt 50 grams butter in a saucepan, and fry the onion until transparent
- 5
Add the mushrooms, and briefly saute
- 6
Add the chopped parsley
- 7
Meanwhile fix the scrambled eggs
- 8
When done, add the sauted mushrooms, stir and serve