🫙 From the Spice Rack
Eggs Pickled
12 Hard boiled eggs 2 tb Dijon mustard 2 c Apple cider vinegar 1/2 c Fresh water 1 tb Salt 1 tb Celery seed 1 tb Dry mustard 6 dr Cloves 2 md Sliced onions Blend the Dijon and dry ...
maineasy
Ingredients8 items
Ingredients
- 12hard boiled eggs
- 2tbsp dijon mustard
- 2cup apple cider vinegar
- 1/2cup fresh water
- 1tbsp salt
- 1tbsp celery seed
- 1tbsp dry mustard
- 6dr cloves
Directions
- 1
12 Hard boiled eggs 2 tb Dijon mustard 2 c Apple cider vinegar 1/2 c Fresh water 1 tb Salt 1 tb Celery seed 1 tb Dry mustard 6 dr Cloves 2 m
- 2
Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions
- 3
Cover and simmer for 10 minutes
- 4
Allow to cool, and then pour over the onions and eggs
- 5
Refrigerate overnight.