🫙 From the Spice Rack
Egga a La Nouvelle Orleans
1 lb Butter 1 1/2 lb Crab meat 1 1/4 c Flour 5 c Hot milk 3/4 ts Salt 1/4 ts Black pepper
sideeasy
Ingredients8 items
Ingredients
- 1lbbutter
- 11/2 lb crab meat
- 11/4 c flour
- 5cup hot milk
- 3/4tsp salt
- 1/4tsp black pepper
- 2ozbrandy
- 16eggs
Directions
- 1
1 lb Butter 1 1/2 lb Crab meat -----------------------------BRANDY CREAM SAUCE----------------------------- 1 c Butter 1 1/4 c Flour 5 c Hot
- 2
Fattening++you bet! Good? More'n likely
- 3
How could it help but be with a brandy cream sauce and crabmeat
- 4
Melt the butter in a saute pan or skillet over low heat
- 5
Add the crab meat and cook slowly, stirring very gently, just until hot, about 5 to 8 minutes
- 6
To prepare the brandy cream sauce, melt the butter over low heat in a sauce pan
- 7
Stir in the flour gradually, cook for about 3 minutes, then gradually pour in the milk, continue stirring
- 8
Cook over low beat until the sauce thickens, then add the salt, pepper and brandy