🫙 From the Spice Rack
Egg Cooked with Meat and Fried (Nargisi Kofta)
1 lb Ground lean meat 1/4 c Chopped onion 4 Cloves chopped garlic 1 Inch chopped ginger 1/2 ts Turmeric 3/4 c Water To taste salt and pepper 4 tb Besan (chick-pea flour) 1 tb Yogur...
maineasy
Ingredients8 items
Ingredients
- 1lbground lean meat
- 1/4cup chopped onion
- 4Clovechopped garlic
- 1inch chopped ginger
- 1/2tsp turmeric
- 3/4cup water
- 1tbsp yogurt
- 6hard boiled eggs
Directions
- 1
1 lb Ground lean meat 1/4 c Chopped onion 4 Cloves chopped garlic 1 Inch chopped ginger 1/2 ts Turmeric 3/4 c Water To taste salt and pepper
- 2
Heat the water and add the meat, onions, ginger, garlic, salt and pepper
- 3
Pressure cook for 10 minutes at 15 lb
- 4
or 25 min over low heat
- 5
Reduce pressure and dry half the liquid
- 6
Add the besan (or 1/2 c soaked lentils) and cook for 10 minutes
- 7
Knead or grind till slightly sticky, mix egg yolk, Garam Masala and yogurt and knead well
- 8
Coat the hard boiled eggs with the above and deep fry