🫙 From the Spice Rack
Egg and Watercress Finger Sandwiches
6 Eggs, hard-boiled & chopped 1/4 c Mayonnaise 1 tb Honey Dijon Mustard 1/4 ts Celery Seed Salt and Pepper 6 tb Unsalted Butter, softened 16 oz Loaf Whole Wheat Bread, Sliced lengt...
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Ingredients5 items
Ingredients
- 6eggs, hard-boiled & chopped
- 1/4cup mayonnaise
- 1tbsp honey dijon mustard
- 1/4tsp celery seed
- 16ozloaf whole wheat bread,
Directions
- 1
6 Eggs, hard-boiled & chopped 1/4 c Mayonnaise 1 tb Honey Dijon Mustard 1/4 ts Celery Seed Salt and Pepper 6 tb Unsalted Butter, softened 16
- 2
Mix well and set aside
- 3
Lightly butter bread
- 4
Spread half the bread slices with egg mixture, then top with watercress
- 5
Top with remaining bread slices, buttered side down
- 6
Press gently to seal
- 7
Wrap and refrigerate at least 1 hour
- 8
Cut sandwiches crosswise into 1" fingers