Curried Egg and Artichoke Dip

Directions

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   2 To 3 hard boiled eggs 1 (10 oz.) can unmarinated (plain) artichoke hearts x Mayonnaise x Sour cream x Cumin powder x Curry powder Chop th

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   Mix equal parts sour cream and mayonnaise, enough to make it all moist and tasty, and add spices to your taste @ 2 parts curry to one part c

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   I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichoke

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   Exceedingly popular at parties, and goes quickly

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   I make a batch, put it in the refrigerator, and gnosh my way through it in a day or so! From: ucismas@issc.unocal.com (Melyssa S.)

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   rfvc Digest V94 Issue #206, Sept

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   Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.