Crispy Fried Pork & Apples
½" thick] 1 lg Apple [peeled & cored] 2 Eggs 2 tb Half and half 1 c Bread...
Ingredients
- ½" thick] 1 lg apple [peeled & cored]
- 2eggs
- 2tbsp half and half
- 1cup bread crumbs [unseasoned]
- 1tsp ginger [ground]
- 3/4tsp salt
- 1/4tsp allspice [ground]
- 1) pound each chop with a meat mallet, and slice the apple in
Directions
- 1
FROM CHEF FREDDY'S----------------------------- 6 Pork chops [butterflied and ½" thick] 1 lg Apple [peeled & cored] 2 Eggs 2 tb Half and hal
- 2
2) Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or on waxed paper, mix the bread crumbs, ginger,
- 3
3) Heat 2" to 3" of Crisco oil in a deep fryer or large saucepan to 350?
- 4
Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat.
- 5
Fry 2 pieces of pork at a time for 7 min until the crust is a deep golden brown and the pork is no longer pink in the center.
- 6
Drain on paper towels.
- 7
4) Fry the apple rings for 2 to 3 min
- 8
or until they are a deep golden brown, and drain them also on the paper towels.