Cold Pumpkin Souffle
2 Envelopes unflavored gelatin 1/4 c Water 4 Eggs 2/3 c Sugar 1 cn Pumpkin (1-lb) 1/4 c Rum 1/2 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground mace 1/4 ts Ground cloves 1 c ...
Ingredients
- 2envelopes unflavored gelatin
- 1/4cup water
- 4eggs
- 2/3cup sugar
- 1can pumpkin (1-lb)
- 1/4cup rum
- 1/2tsp ground cinnamon
- 1/2tsp ground ginger
Directions
- 1
2 Envelopes unflavored gelatin 1/4 c Water 4 Eggs 2/3 c Sugar 1 cn Pumpkin (1-lb) 1/4 c Rum 1/2 ts Ground cinnamon 1/2 ts Ground ginger 1/4
- 2
whipped Candied kumquats (optional) Sprinkle gelatin over water to soften
- 3
Heat over low heat to dissolve gelatin
- 4
Beat eggs thoroughly in bowl
- 5
Gradually add sugar and continue to beat until mixture is smooth and very thick
- 6
Stir in pumpkin, rum, cinnamon, ginger, mace and cloves
- 7
Blend in gelatin well and fold in whipped cream
- 8
Oil 6-inch band of foil and place around outside edges of oiled 1 1/2-quart souffle dish, oiled side in, to form standing collar