🫙 From the Spice Rack
Butter Cookie Cups W. Chocolate.Almond Filling
COOKIE CUPS: 1 cup plus 2 tablesp. all-purpose flour, -- sifted 3 tablespoons plus 1 1/2 t. sugar 1/4 teaspoon salt 6 tablespoons unsalted butter,cold -- 1/2" cubes 1 egg yolk
maineasy
Ingredients8 items
Ingredients
- 3tablespoons plus 1 1/2 t. sugar
- 1/4teaspoonsalt
- 6tablespoons unsalted butter,cold -- 1/2" cubes
- 1egg yolk
- 1/2teaspoonvanilla
- 1/8teaspoonalmond extract
- 6tablespoons whipping cream
- 6ounces semisweet chocolate, broken into pieces
Directions
- 1
COOKIE CUPS: 1 cup plus 2 tablesp
- 2
all-purpose flour, -- sifted 3 tablespoons plus 1 1/2 t
- 3
sugar 1/4 teaspoon salt 6 tablespoons unsalted butter,cold -- 1/2" cubes 1 egg yolk 1/2 teaspoon vanilla 1/8 teaspoon almond extract FILLING
- 4
Cut in butter until coats meal forms, using on/off turns
- 5
Add yolk, vanilla and almond extract
- 6
Process until mixture gathers together
- 7
Form dough into I-inch-diameter log on plastic wrap
- 8
Wrap tightly and refrigerate until well chilled, about 3 hours