Cinnamon Swirl Bread
6 7 c all-purpose flour 2 pk Yeast 2 c Milk (what ever version you Use - I use 1/2%) 1/4 c Sugar(I used an unrefined Granulated sugar I get at my FS) 1/4 c Applesauce 2 t Salt 6 Eg...
Ingredients
- 67 c all-purpose flour
- 2package yeast
- 2cup milk (what ever version you
- 2tsp salt
- 6egg whites
Directions
- 1
6 7 c all-purpose flour 2 pk Yeast 2 c Milk (what ever version you Use - I use 1/2%) 1/4 c Sugar(I used an unrefined Granulated sugar I get
- 2
Warm milk, sugar, applesauce, salt over stove until warm to touch (115deg)
- 3
When warm mix into flour mixture, ADD EGGS and beat at high speed for three minutes
- 4
Stir in as much of the remaining flour as possible
- 5
I stired in 3 cups.) - Turn out on floured board and knead in as much of the rest of the flour as possible to make a soft elastic dough
- 6
Put in greased bowl and let rise
- 7
I used a touch of lf spray oil and covered with a wet papertowel
- 8
Terry cloth will stick and make a mess.) Let rise until double (about 1 1/4 hours)