🫙 From the Spice Rack
Cherry Bread Pudding
3 Eggs or equivalent egg Substitute 1/4 c Dark honey (or 3x this if You want it sweet) 1 1/2 c Nonfat plain yogurt (approx) x Micro dash of salt 8 sl Cracked wheat bread 1 c Dried ...
maineasy
Ingredients3 items
Ingredients
- 3eggs or equivalent egg
- 1cup dried pitted cherries
- 1/2cup organic red flame raisins
Directions
- 1
3 Eggs or equivalent egg Substitute 1/4 c Dark honey (or 3x this if You want it sweet) 1 1/2 c Nonfat plain yogurt (approx) x Micro dash of
- 2
Beat the eggs and honey with a fork until well blended
- 3
Stir in yogurt and salt
- 4
Break up about 8 slices of cracked wheat bread, or crumble it up, and stir in
- 5
Add in plumped up cherries and raisins, drain the water off first
- 6
Pour into a greased 5" x 7" pan, or a large pie tin
- 7
Bake 400 F until the aroma of bread pudding hits your nose, about 40 minutes
- 8
Serve with a little cinnamon sprinkled on top