🫙 From the Spice Rack
Broccoli Ramekins with Hollandaise
3/4 c Lukewarm milk 2 Eggs, slightly beaten 1/2 ts Salt 1 ts Scraped onion 1/8 ts Nutmeg 1 c Thawed, drained, chopped Frozen broccoli -----------------------------HOLLANDAISE SAUCE...
maineasy
Ingredients8 items
Ingredients
- 3/4cup lukewarm milk
- 2eggs, slightly beaten
- 1/2tsp salt
- 1tsp scraped onion
- 1/8tsp nutmeg
- 1cup thawed, drained, chopped
- 1tbsp cream
- 1tsp lemon juice
Directions
- 1
3/4 c Lukewarm milk 2 Eggs, slightly beaten 1/2 ts Salt 1 ts Scraped onion 1/8 ts Nutmeg 1 c Thawed, drained, chopped Frozen broccoli
- 2
Combine all the ingredients and whisk until blended
- 3
Pour into two large buttered custard cups filling them 3/4 full
- 4
Place on a rack in a pan and fill so that the water reaches the level of the vegetable
- 5
Bake 20 minutes at 325F or until an inserted knife comes out clean
- 6
The timbales can be made in advance and reheated
- 7
Turn out onto a heated plate
- 8
Garnish with Hollandaise