Blackberry Muffins

Directions

1. 1

   1/2 c Butter (1 stick) 2 Eggs 1 1/8 c Sugar 3 c Flour, divided 3 ts Baking powder 1/2 ts Salt 1 Pinch baking soda 1 c Milk 1 ts Vanilla 2 c

2. 2

   Grease 2 12 cup muffin pans, or use liners

3. 3

   In a large bowl cream butter with sugar and add eggs

4. 4

   Reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda

5. 5

   Combine milk and vanilla

6. 6

   Alternately add the milk and flour mixture to the creamed butter and egg mixture

7. 7

   Sprinkle reserved flour over berries and gently fold berries into the mixture

8. 8

   Fill each muffing cup 3/4 full and sprinkle tops with sugar if desired