🫙 From the Spice Rack
Bisque De Cribiches (Freshwater Crayfish Bisque)
4 tb Butter, unsalted 2 lb Crayfish; cleaned, shelled 1 Onions; chopped fine 2 Garlic cloves; chopped 1 Fennel sprig; (optional) 1 sm Pepper, hot; left whole 4 c Water 1 c Milk, co...
maineasy
Ingredients8 items
Ingredients
- 4tbsp butter, unsalted
- 2lbcrayfish; cleaned, shelled
- 1onions; chopped fine
- 2garlic cloves; chopped
- 1fennel sprig; (optional)
- 1small pepper, hot; left whole
- 4cup water
- 1cup milk, coconut
Directions
- 1
4 tb Butter, unsalted 2 lb Crayfish
- 2
cleaned, shelled 1 Onions
- 3
chopped fine 2 Garlic cloves
- 4
chopped 1 Fennel sprig
- 5
optional) 1 sm Pepper, hot
- 6
left whole 4 c Water 1 c Milk, coconut 2 Egg yolks Salt
- 7
to taste Heat butter in heavy saucepan and add crayfish, onion and garlic
- 8
Saute over medium heat until the crayfish have changed color, about 5 minutes