🫙 From the Spice Rack
Apricot-Carrot Muffins
Ingredients 1 cup flour, all-purpose 1/2 cup flour, whole wheat 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup sugar 2 each eggs 3/4 cup milk 3 tablespoon avocado oil 1 cup
maineasy
Ingredients7 items
Ingredients
- flour, approx
- sugar, approx
- egg, approx
- milk, approx
- salt, approx
- oil, approx
- carrot, approx
Directions
- 1
Ingredients 1 cup flour, all-purpose 1/2 cup flour, whole wheat 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup sugar 2 each eggs 3/4 c
- 2
In another bowl whisk sugar and eggs
- 3
Whisk in milk and oil
- 4
Mix in carrots, apricots, and nuts
- 5
Add to flour mixture
- 6
Mix until just blended
- 7
Spoon into 12 2 3/4" muffin tin cups greased with additional avocado oil
- 8
Bake in a 375 degree F oven for about 20 minutes, until just springy to the touch