🫙 From the Spice Rack
Apricot Flan (Valais)
750 g Apricots; ripe - fresh or frozen 1 1/2 dl Cream 10 g Vanilla sugar 4 Eggs 120 g Sugar 1 pn Salt Icing sugar (Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 f...
maineasy
Ingredients5 items
Ingredients
- 750g apricots; ripe
- 10g vanilla sugar
- 4eggs
- 120g sugar
- 1pn salt
Directions
- 1
750 g Apricots
- 2
ripe - fresh or frozen 1 1/2 dl Cream 10 g Vanilla sugar 4 Eggs 120 g Sugar 1 pn Salt Icing sugar (Units: 1000 g = 36 oz. 1 oz = 28 g, 1 in
- 3
Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers
- 4
Mix the eggs, sugar, salt, vanilla sugar and cream together
- 5
Cover the apricots with this mixture
- 6
Bake in a bain-marie for 30-40 minutes at 180 oC
- 7
Dust with icing sugar and serve from the dish
- 8
Note : Serve hot or cold with a little whipped cream