🫙 From the Spice Rack
Apricot Almond Buns
4 3/4 c Flour - all purpose 1 c Brown sugar -firm packed 1/2 t Salt 2 pk Yeast 1/2 c Milk 1/2 c Water 3 T Margarine 2 Eggs 1/4 c Margarine - melted 1 c Apricots, chopped dried
maineasy
Ingredients8 items
Ingredients
- 43/4 c flour - all purpose
- 1cup brown sugar -firm packed
- 1/2tsp salt
- 2package yeast
- 1/2cup milk
- 1/2cup water
- 3tsp margarine
- 2eggs
Directions
- 1
4 3/4 c Flour - all purpose 1 c Brown sugar -firm packed 1/2 t Salt 2 pk Yeast 1/2 c Milk 1/2 c Water 3 T Margarine 2 Eggs 1/4 c Margarine -
- 2
Heat milk, water and 3 tbs margarine to 120F -130F
- 3
Add to dry ingredients
- 4
beat 2 minutes at medium speed of mixer
- 5
Add eggs and 1 cup flour
- 6
beat at high speed 2 minutes
- 7
Stir in enough remaining flour to make soft dough
- 8
Knead 8 to 10 minutes