Almond Bread - Machine
1 c Milk 1 Eggs 3 tb Butter 8 oz Almond paste -- 1/8" slices 2 1/2 c Flour -- not bread flour 2 tb Sugar -- brown 1/2 ts Salt 2 ts Yeast - 1 ts Syrup -- corn 1 ts Water -- warm Alm...
Ingredients
- 1cup milk
- 1eggs
- 3tbsp butter
- 8ozalmond paste -- 1/8" slices
- 21/2 c flour -- not bread flour
- 2tbsp sugar -- brown
- 1/2tsp salt
- 2tsp yeast
Directions
- 1
1 c Milk 1 Eggs 3 tb Butter 8 oz Almond paste -- 1/8" slices 2 1/2 c Flour -- not bread flour 2 tb Sugar -- brown 1/2 ts Salt 2 ts Yeast - 1
- 2
If the butter is not soft, cut it into small chunks to ensure its blending into the dough, then add it to the liquids
- 3
Next add the almond paste, sliced so it will blend better too
- 4
Measure in the flour, brown sugar, and salt, and add the yeast as directed for your bread maker
- 5
You can use your machine's full cycle with this bread, but the quick cycle is better
- 6
If a light color setting is available, use it as well
- 7
As soon as the bread has finished baking, remove it from the machine, closing the cover again, and ease the loaf from the pan
- 8
Combine the corn syrup and warm water and brush the top of the loaf with this mixture, using a pastry brush