🫙 From the Spice Rack

Alaska Omelette

Name: Alaska Omelette
Ingredients: 105 g canned pink alaska salmon; 2 tbsp sour cream or fromage frais; 1/2 tsp freshly chopped tarragon

105 g Canned pink Alaska salmon -- drained and flaked 2 Eggs 2 tb Sour cream or fromage frais 1/2 ts Freshly chopped tarragon Salt and white pepper 7 g Butter or margarine Drain th...

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Ingredients3 items

Ingredients

105g canned pink alaska salmon
2tbsp sour cream or fromage frais
1/2tsp freshly chopped tarragon

Directions

1
105 g Canned pink Alaska salmon -- drained and flaked 2 Eggs 2 tb Sour cream or fromage frais 1/2 ts Freshly chopped tarragon Salt and white
2
Beat together the eggs, cream or fromage frais and tarragon
3
Season lightly
4
Melt the butter in a non-stick or omelette pan
5
Pour in the eggs and cook over a moderate heat until the base is set
6
While the base is setting, pre-heat a moderate grill
7
Arrange the canned salmon over the soft top of the omelette
8
Place the pan under the grill until omelette is set

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