"Soy Vey!" Challah (Bread)
3/4 c Soy milk, room temperature 3 tb Honey 2 1/4 ts Yeast 3 c Bread flour 1/2 c Soy flour 1/4 c Soybean oil 3 Eggs 1 Egg yolk (you can use egg Substitute if you prefer) 2 tb Poppy...
Ingredients
- 3/4cup soy milk, room temperature
- 3tbsp honey
- 21/4 ts yeast
- 3cup bread flour
- 1/2cup soy flour
- 1/4cup soybean oil
- 3eggs
- 1egg yolk (you can use egg
Directions
- 1
3/4 c Soy milk, room temperature 3 tb Honey 2 1/4 ts Yeast 3 c Bread flour 1/2 c Soy flour 1/4 c Soybean oil 3 Eggs 1 Egg yolk (you can use
- 2
Mix the soy milk, honey, and yeast and set it aside for 10 minutes
- 3
Combine the bread flour and soy flour in a large bowl
- 4
Add the oil, eggs, and egg yolk to the milk, honey, and yeast mixture
- 5
Stir with a wooden spoon until blended
- 6
Add the flours to the liquid mixture, stir until a dough is formed, and turn the dough out onto a floured board
- 7
Knead until dough is smooth and elastic, about 10 minutes
- 8
Form into a ball, coat with a bit of soybean oil, and place in a covered bowl