🫙 From the Spice Rack
Zucchini-Curry Eintopf (Zucchini Curry Stew)
1 kilogram zucchini 1 onion 1 garlic clove 30 grams clarified butter 1 tablespoon curry powder 1 can tomatoes 3 tablespoons coconut paste -- (*) 2 tablespoons mustard seed
maineasy
Ingredients8 items
Ingredients
- 1kilogram zucchini
- 1onion
- 1garlic clove
- 30grams clarified butter
- 1tablespooncurry powder
- 1cantomatoes
- 3tablespooncoconut paste -- (*)
- 2tablespoonmustard seed
Directions
- 1
1 kilogram zucchini 1 onion 1 garlic clove 30 grams clarified butter 1 tablespoon curry powder 1 can tomatoes 3 tablespoons coconut paste
- 2
Peel, seed and dice zucchini
- 3
Mince onion and garlic
- 4
Puree tomatoes together with the juice
- 5
Steam onion and garlic in the clarified butter
- 6
Stir in curry powder
- 7
Add tomatoe puree and cook until it thickens a bit
- 8
Dissolve coconut paste in the tomatoe puree