🫙 From the Spice Rack

Vermont Stew

Name: Vermont Stew
Ingredients: 1 1/2 lb boneless turkey meat, cut; 12 oz new or waxy potatoes, peeled; 1/2 tsp freeze-dried thyme; 1/2 tsp freeze-dried oregano; 1 tbsp oil

1 1/2 lb Boneless turkey meat, cut -into walnut sized pieces 1 lg Onion, Peeled and Diced 12 oz New or Waxy potatoes, peeled -and cut into 1 inch cubes 1 Green Pepper, de-seeded an...

italianmaineasy

Ingredients5 items

Ingredients

11/2 lb boneless turkey meat, cut
12oznew or waxy potatoes, peeled
1/2tsp freeze-dried thyme
1/2tsp freeze-dried oregano
1tbsp oil

Directions

1
1 1/2 lb Boneless turkey meat, cut -into walnut sized pieces 1 lg Onion, Peeled and Diced 12 oz New or Waxy potatoes, peeled -and cut into 1
2
Add the onions, potatoes and pepper
3
Mix in the tomatoes, breaking them unp slightly with a fork
4
add the herbs and enough water just to cover the turkey
5
Simmer on top of the stove or in an oven preheated to gas mark 4/350F/180C for 45 minutes
6
Season generously then add sweetcorn
7
If the sauce is very thin, dissolve a teaspoon of cornflour in a little water and stir it into the casserole
8
Bring gently to the boil until the sauce thickens

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