🫙 From the Spice Rack
Venison-Beef Stew
1 lb Venison 1 lb Beef Adolph's meat tenderizer Water 2 7.6 oz. cans stew starter 4 Carrots, chopped 1 8.5 oz. can sweet peas 1 md Onion, diced 5 md Potatoes, diced 4 Celery stalks...
maineasy
Ingredients8 items
Ingredients
- 1lbvenison
- 1lbbeef
- 4carrots, chopped
- 18.5 oz. can sweet peas
- 1medium onion, diced
- 5medium potatoes, diced
- 4celery stalks, chopped
- 4tbsp butter
Directions
- 1
1 lb Venison 1 lb Beef Adolph's meat tenderizer Water 2 7.6 oz
- 2
cans stew starter 4 Carrots, chopped 1 8.5 oz
- 3
can sweet peas 1 md Onion, diced 5 md Potatoes, diced 4 Celery stalks, chopped 4 tb Butter 2 Beef bouillon cubes 1 Bay leaf 2 ts Kitchen Bou
- 4
Sprinkle with Adolph's meat tenderizer
- 5
Let set for 10 minutes
- 6
then brown meat
- 7
Add water and rest of ingredients and bring to a boil
- 8
Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender