🫙 From the Spice Rack
Venison Stew
2 lb Venison; cubed 1 c Onion; diced 12 Potatoes; diced 6 Carrots; diced 1 pk Mixed Veggies; frozen 1 c Celery; diced 1/4 c Barley 8 c Water 1 ts Seasoning salt 1 Garlic clove; min...
sideeasy
Ingredients8 items
Ingredients
- 2lbvenison; cubed
- 1cup onion; diced
- 12potatoes; diced
- 6carrots; diced
- 1package mixed veggies; frozen
- 1cup celery; diced
- 1/4cup barley
- 8cup water
Directions
- 1
2 lb Venison
- 2
cubed 1 c Onion
- 3
diced 12 Potatoes
- 4
diced 6 Carrots
- 5
diced 1 pk Mixed Veggies
- 6
frozen 1 c Celery
- 7
diced 1/4 c Barley 8 c Water 1 ts Seasoning salt 1 Garlic clove
- 8
minced 1 ts Salt 1/2 ts Pepper 2 tb Parsley, dry 1 tb Beef Soup Base 1 pk Gravy Mix 1 Bay leaf Sear venison until brown on all sides