🫙 From the Spice Rack
Vegetable Stew with Nut Dumplings
1/2 lb Potatoes 1 ea Parsley sprig 1/4 lb Carrots 1 ea Celery leaf 1/4 lb Parsnips 2 oz Onions 1/4 lb Turnips 2 tb Oil 1/2 tb All purpose flour
sideeasy
Ingredients8 items
Ingredients
- 1/2lbpotatoes
- 1ea parsley sprig
- 1/4lbcarrots
- 1ea celery leaf
- 1/4lbparsnips
- 2ozonions
- 1/4lbturnips
- 2tbsp oil
Directions
- 1
1/2 lb Potatoes 1 ea Parsley sprig 1/4 lb Carrots 1 ea Celery leaf 1/4 lb Parsnips 2 oz Onions 1/4 lb Turnips 2 tb Oil 1/2 tb All purpose fl
- 2
Combine oil & 1 1/2 cups of vegetables
- 3
Cook till ight brown
- 4
Add flour & mix well
- 5
Add a pint of water & the rest of the vegetables
- 6
Cook slowly for about 90 minutes
- 7
Season to taste & serve with the dumplings
- 8
DUMPLINGS: Work oil into flour, crumbs & nuts