🫙 From the Spice Rack
Veal Stew w/ Oranges, Carrots & Mushrooms
4 tb Olive oil 1 3/4 lb Mushrooms -- halved 4 lb Veal stew meat -- cubed 1/3 c Flour -- all-purpose 2 md Onions -- chopped 2 md Oranges 1 c Chicken broth 3 cl Garlic -- minced 1 lb...
maineasy
Ingredients8 items
Ingredients
- 4tbsp olive oil
- 13/4 lb mushrooms -- halved
- 4lbveal stew meat -- cubed
- 1/3cup flour -- all-purpose
- 2medium onions -- chopped
- 2medium oranges
- 1cup chicken broth
- 3cl garlic -- minced
Directions
- 1
4 tb Olive oil 1 3/4 lb Mushrooms -- halved 4 lb Veal stew meat -- cubed 1/3 c Flour -- all-purpose 2 md Onions -- chopped 2 md Oranges 1 c
- 2
Warm 1 tablespoon of the oil in 8-quart Dutch oven over medium-high heat
- 3
Add mushrooms
- 4
cook 7 minutes, or until slightly browned
- 5
Remove mushrooms and their liquid to medium bowl
- 6
In large plastic or paper bag, coat veal with flour in 2 batches, shaking off excess
- 7
Place in single layer on wax paper 3
- 8
Warm 2 tablespoons of the oil in same Dutch oven over medium-high heat