🫙 From the Spice Rack
Veal Stew
1 ea Slice bacon 2 T Chopped parsley 2 T Flour 1 T Tomato paste 1 t Salt 2 t Red wine vinegar 1/8 t Pepper 1 t Rosemary 1 1/4 lb Cubed veal shoulder 1/2 t Marjoram 2 ea Cloves garl...
maineasy
Ingredients8 items
Ingredients
- 1ea slice bacon
- 2tsp chopped parsley
- 2tsp flour
- 1tsp tomato paste
- 1tsp salt
- 2tsp red wine vinegar
- 1/8tsp pepper
- 1tsp rosemary
Directions
- 1
1 ea Slice bacon 2 T Chopped parsley 2 T Flour 1 T Tomato paste 1 t Salt 2 t Red wine vinegar 1/8 t Pepper 1 t Rosemary 1 1/4 lb Cubed veal
- 2
Remove from pan, crumble and set aside
- 3
Sift together flour, salt & pepper
- 4
Lightly coat veal cubes with this
- 5
Add veal to saucepot and brown lightly on all sides
- 6
Add garlic and stir for 30 seconds
- 7
Add 1 1/2 cps water, wine, parsley, tomato paste, vinegar and herbs
- 8
Stir in onions