🫙 From the Spice Rack
Turkey Stew with Dumplings
1 1/4 lb Turkey breast tenderloins 4 Slices diced bacon 4 Carrots cut in chunks 2 Quartered onions (I use Diced) 2 Stalks celery, cut in Chunks 2 c Water, divided 1/4 ts Rosemary
maineasy
Ingredients8 items
Ingredients
- 11/4 lb turkey breast tenderloins
- 4slices diced bacon
- 4carrots cut in chunks
- 2quartered onions (i use
- 1/4tsp rosemary
- 1bay leaf
- 3tbsp flour
- 1cup bisquick
Directions
- 1
1 1/4 lb Turkey breast tenderloins 4 Slices diced bacon 4 Carrots cut in chunks 2 Quartered onions (I use Diced) 2 Stalks celery, cut in Chu
- 2
Cut turkey into 1 inch chunks and add with onion
- 3
Saute until meat is no longer pink
- 4
Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf
- 5
Bring to boil, reduce heat, cover and simmer for 20 minutes
- 6
Mix flour with 1/4 c
- 7
water and stir into stew mixture
- 8
Bring to boil, stirring constantly