🫙 From the Spice Rack
Triple-Mustard Chicken Dijon
2 lb Skinless chicken breasts 2 lb Skinless chicken thighs 2 tb Butter 1 md Onion; minced 1/4 c Dijon mustard; imported 2 tb Honey mustard 2 tb Coarse-grained mustard 3/4 c Dry whi...
maineasy
Ingredients8 items
Ingredients
- 2lbskinless chicken breasts
- 2lbskinless chicken thighs
- 2tbsp butter
- 1medium onion; minced
- 1/4cup dijon mustard; imported
- 2tbsp honey mustard
- 2tbsp coarse-grained mustard
- 3/4cup dry white wine, preferably
Directions
- 1
2 lb Skinless chicken breasts 2 lb Skinless chicken thighs 2 tb Butter 1 md Onion
- 2
minced 1/4 c Dijon mustard
- 3
imported 2 tb Honey mustard 2 tb Coarse-grained mustard 3/4 c Dry white wine, preferably -Chardonnay 1 1/2 c Reduced sodium chicken broth 1/
- 4
Trim any fat from chicken
- 5
Melt butter in a large flame-proof casserole
- 6
Cook onion over moderate heat ntil soft, about 3 minutes
- 7
Add chicken and cook until no longer pink on the outside, 5 to 7 minutes
- 8
In a small bowl, whisk together the mustards and wine