🫙 From the Spice Rack
Thick Oxtail and Lentil Stew
2 Oxtails, cut 2 tb Flour 2 tb Vegetable oil 6 c Water 1/2 ts Peppercorns 1/2 ts Juniper berries 2 Bay leaves 1 Garden thyme 2 Garlic cloves 1/2 c Green lentils 3 ts Salt 1 lg Carr...
maineasy
Ingredients8 items
Ingredients
- 2oxtails, cut
- 2tbsp flour
- 2tbsp vegetable oil
- 6cup water
- 1/2tsp peppercorns
- 1/2tsp juniper berries
- 2bay leaves
- 1garden thyme
Directions
- 1
2 Oxtails, cut 2 tb Flour 2 tb Vegetable oil 6 c Water 1/2 ts Peppercorns 1/2 ts Juniper berries 2 Bay leaves 1 Garden thyme 2 Garlic cloves
- 2
Add water and bring to the boil with the lid on
- 3
Add peppercorns, juniper berries, bay leaves, thyme, garlic, lentils and salt
- 4
Lower heat, cover and simmer for 2 hours, skimming off the fat as it rises to the surface
- 5
Add all the vegetables and simmer for another hour
- 6
Sprinkle chopped parsley over each helping
- 7
Serve with steaming hot boiled potatoes.