🫙 From the Spice Rack
The Best Beef Stew
2 tablespoons butter 2 tablespoons olive oil 6 medium onions -- cut in wedges 2 1/2 pounds stewing beef* 1/4 cup all-purpose flour 341 milliliters beer -- (one can) 28 ounces canne...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 2tablespoonolive oil
- 6medium onions -- cut in wedges
- 21/2 pounds stewing beef*
- 1/4cupall-purpose flour
- 341milliliters beer -- (one can)
- 28ouncecanned tomatoes
- 1/4teaspoondried oregano
Directions
- 1
2 tablespoons butter 2 tablespoons olive oil 6 medium onions -- cut in wedges 2 1/2 pounds stewing beef* 1/4 cup all-purpose flour 341 milli
- 2
Cook onions until beginning to brown, about 10 minutes
- 3
Reduce heat to low
- 4
Cook 7 to 10 minutes or until very tender and golden
- 5
Remove onions
- 6
set aside
- 7
Wipe casserole
- 8
Lightly coat meat in flour, shaking off excess