🫙 From the Spice Rack
Tempeh& Mushroom Stew On a Mashed Potato Bas
1/3 c Water 1 tb Soy sauce 1/2 c Tempeh 1 sm Onion 1 sm Garlic clove 1 tb Vegetable oil 2 c Mushrooms 1 sm Tomato 1 Bay leaf 1 t Soy sauce (may be doubled) 6 oz Cooked potatoes (or...
maineasy
Ingredients8 items
Ingredients
- 1/3cup water
- 1tbsp soy sauce
- 1/2cup tempeh
- 1small onion
- 1small garlic clove
- 1tbsp vegetable oil
- 2cup mushrooms
- 1small tomato
Directions
- 1
1/3 c Water 1 tb Soy sauce 1/2 c Tempeh 1 sm Onion 1 sm Garlic clove 1 tb Vegetable oil 2 c Mushrooms 1 sm Tomato 1 Bay leaf 1 t Soy sauce (
- 2
turn the tempeh over and simmer for a further 10 minutes
- 3
Drain and set aside
- 4
Chop the onion and garlic and saute in the oil for a minute or two
- 5
Slice the mushrooms, add them to the pan and cook for another minute or two
- 6
Dice the tempeh
- 7
Chop the tomato
- 8
Add them to the pan, along with the bay leaf and remaining amount of soy sauce