Bulls Eye Cheesecake- Part 1
32 oz Cream cheese; room temp 1/4 c Sour cream 1 ts Vanilla 1/4 ts Almond extract 1/4 ts Salt 4 lg Eggs 2/3 c Sugar 2/3 c Dark brown sugar 1 ts Powdered (not granulated) Instant co...
Ingredients
- 32ozcream cheese; room temp
- 1/4c sour cream
- 1ts vanilla
- 1/4ts almond extract
- 1/4ts salt
- 4lg eggs
- 2/3c sugar
- 2/3c dark brown sugar
Directions
- 1
32 oz Cream cheese
- 2
room temp 1/4 c Sour cream 1 ts Vanilla 1/4 ts Almond extract 1/4 ts Salt 4 lg Eggs 2/3 c Sugar 2/3 c Dark brown sugar 1 ts Powdered (not gr
- 3
Carefully butter 8x3" cheesecake pan all the way up to the rim & including inside rim itself or cake will stick to rim as it rises & will th
- 4
Will also need a large pan (for hot water) to place cake pan in while baking
- 5
the larger pan must not be as deep as the cheesecake pan, & it must be wide enough so it will not touch the sides of cake pan
- 6
Set aside
- 7
In large bowl of electric mixer beat cheese until soft & smooth, frequently scraping sides of bowl with rubber spatula & beaters themselves
- 8
Beat in sour cream, then vanilla & almond extracts, salt & then eggs, one at a time, scraping bowl occasionally & beating after each additio