🫙 From the Spice Rack
Szechwan Spiced Beef Stew
1 tablespoon GINGER ROOT -- MINCED 1/4 cup SCALLIONS -- CHOPPED 2 pounds STEW MEAT 1/4 INCH CHUNKS 6 tablespoons OIL 1 tablespoon GARLIC -- MINCED (INCLUDE GREEN PART) 3 cups Water...
chinesemaineasy
Ingredients8 items
Ingredients
- 1tablespoonginger root -- minced
- 1/4cupscallions -- chopped
- 2poundstew meat 1/4 inch chunks
- 6tablespoonoil
- 1tablespoongarlic -- minced
- 4tablespoonpale dry sherry
- 1/2tablespoonpeppercorns -- crushed
- 4whole star anise
Directions
- 1
1 tablespoon GINGER ROOT -- MINCED 1/4 cup SCALLIONS -- CHOPPED 2 pounds STEW MEAT 1/4 INCH CHUNKS 6 tablespoons OIL 1 tablespoon GARLIC
- 2
HEAT OIL IN A 4 TO 6 QUART POT
- 3
ADD GINGER, GARLIC, AND SCALLIONS, AND COOK FOR A FEW SECONDS
- 4
ADD BEEF AND COOK UNTIL MEAT LOSES ITS RED COLOR
- 5
STIR IN SAUCE AND MIX WELL
- 6
WATER, COVER, AND SIMMER FOR ABOUT AN HOUR
- 7
ADD REMAINING WATER AND COOK OVER LOW HEAT UNTIL BEEF IS TENDER, ABOUT ANOTHER HOUR
- 8
THERE SHOULD BE 1 1/2 CUPS OF SAUCE LEFT IN THE POT WHEN BEEF IS DONE