🫙 From the Spice Rack
Successful Green Chili Stew
4 cans diced green chiles -- 7 oz each 1 pound turkey -- finely ground 1 small zucchini -- thinly sliced 1 cup frozen corn kernels 14 ounces canned peeled tomatoes -- with juice
italiansideeasy
Ingredients8 items
Ingredients
- 4candiced green chiles -- 7 oz each
- 1poundturkey -- finely ground
- 1small zucchini -- thinly sliced
- 1cupfrozen corn kernels
- 14ouncecanned peeled tomatoes -- with juice
- 24ouncewater
- 6clovegarlic -- minced
- 1teaspoonground cumin
Directions
- 1
4 cans diced green chiles -- 7 oz each 1 pound turkey -- finely ground 1 small zucchini -- thinly sliced 1 cup frozen corn kernels 14 ounces
- 2
Brown the ground turkey
- 3
Just before it is done, add the garlic and saute i t with the meat
- 4
Then put this into a large saucepan or dutch oven
- 5
I did not drain the fat off - i think this is part of what made it taste so good
- 6
Beside s, if it weren't a bit greasy, it wouldn't be authentic
- 7
Turn on heat to medium high and add tomatoes + juice
- 8
use a spatula or som ething to cut up the tomatoes in the pan