Stew with Sour Cream Dumplings
2 lb good quality beef, cubed 2 medium onions -- chopped 2 tablespoons oil -- for sauteing 2 1/2 cups hot water 1 can tomatoes ready diced -- undrained 1 can tomato paste -- 6 oz. ...
Ingredients
- 2lbgood quality beef, cubed
- 2medium onions -- chopped
- 2tablespoonoil -- for sauteing
- 21/2 cups hot water
- 1cantomatoes ready diced -- undrained
- 1cantomato paste -- 6 oz. size
- 1pkgfresh mushrooms -- sliced
- 1cupcarrots -- thinly sliced
Directions
- 1
2 lb good quality beef, cubed 2 medium onions -- chopped 2 tablespoons oil -- for sauteing 2 1/2 cups hot water 1 can tomatoes ready diced -
- 2
size 1 pkg fresh mushrooms -- sliced 1 cup carrots -- thinly sliced 1/2 cup celery -- chopped 1/4 cup water -- cold 2 tablespoons all-purpos
- 3
Stir in hot water, salt and pepper, tomatoes, paste, and cleaned sliced mushrooms
- 4
Do not clean mushrooms in water, use a mushroom brush or damp paper towel
- 5
Heat to boiling stirring occasionaly and cook for about 1 1/2 hours till beef is tender.Add carrots and celery and cook another 30 minutes
- 6
Mix water and flour and blend well
- 7
Whisk into meat mixture stirring constantly till thickened
- 8
Reduce heat and make dumplings